Umaya Japanese Restaurant Menu
Umaya Japanese Restaurant menu gallery
Choose your favorite dish
Stir Fry
Chicken and prawns with teriyaki sauce.
Vegetable - with seasonal vegetables with seaweed stock, Chicken - with chicken and vegetables, or Wagyu Beef - with top grade wagyu beef and vegetables.
Indonesian style stir-fried Hokkien noodles with chicken , prawn,egg and seasonal vegetables in Spicy and sweet soy sauce
Vegetables and eggs , fried rice
Bun
EXTRA
Japanese Tapas
Vegetarian. Mix leaves, red capsicum, carrots, onion with seaweed and tofu served with rich sesame dressing.
Pan fried pork dumplings.
Chicken and prawn wonton in house-made spicy sauce.
Deep fried crispy marinated squid with house-made ginger soy sauce.
Vegetarian, gluten free. French fries tossed with dry seaweed and salt.
Vegetarian, gluten free. Boiled green soy beans, sprinkle with salt.
Vegetarian, gluten free. Deep fried thin sliced lotus, tossed with dry green seaweed and salt.
House-made seasoned deep fried soft shell crab.
Baby octopus fritter balls served with mayonnaise and original takoyaki sauce, topped with bonito shavings.
Vegetarian. Deep fried mashed potato ball with panko crumbs, served with katsu sauce.
Deep fried silken tofu served in original dashi broth with shallots, grated white radish, and bonito shavings.
Deep fried chicken marinated in house-made ginger and soy sauce.
Vegetarian, gluten free. Stir fry green soy beans with chili and garlic.
Vegetarian.
Udon Noodle Soup
Try our most popular and highly recommended dishes. wok-tossed wagyu beef and seasonal vegetables on udon noodle in bonito dashi stock.
Udon noodle in dish dashi broth served with Seaweed, shallots, egg, and fish cake.
With thinly sliced beef and tender onions simmered in a savory-sweet sauce served over udon noodle soup.
Tempura prawns and tempura seasonal vegetables served with udon.
To Share
Four pieces king prawn.
Grilled chicken thigh fillet 300gm with house-made teriyaki sauce.
Deep fried panko crumbed chicken thigh fillet, served with katsu sauce.
Seven pieces seasonal vegetables.
Five pieces seasonal vegetables and three pieces prawn.
Grilled marble grade 7+ wagyu beef with house-made teriyaki sauce.
Grilled Tasmanian salmon with house-made teriyaki sauce.
Ramen
Karage chicken and sweet corn in soy chicken broth.
Wok tossed wagyu beef and seasonal vegetables top on clear noodle soup.
Roasted pork ramen in spicy pork broth.
Wok tossed wagyu beef and seasonal vegetables top on chlli noodle soup.
Roasted pork ramen in pork broth with black garlic oil.
Sushi Rolls
Shredded crab stick, cucumber cube and Japanese mayonnaise, wrapped with seared Tasmanian King Salmon.
Shredded crab stick, cucumber cube and Japanese mayonnaise, wrapped with seared Tasmanian King Salmon.
A savory teriyaki chicken roll featuring tender teriyaki-glazed chicken, crisp cucumber, and creamy avocado, all wrapped in sushi rice and nori. This delicious roll combines sweet and savory flavors for a satisfying sushi experience!
Vegetarian.
Cooked tuna, cucumber, avocado wrapped with Seared Salmon.
Six pieces. ripe avocado wrapped in a blanket of perfectly seasoned sushi rice and delicate seaweed.
Cooked tuna with avocado.
Tempura prawn, cucumber, avocado.
A mouthwatering crispy chicken roll featuring golden chicken katsu, fresh cucumber, and creamy avocado, all drizzled with a rich, melty cheesy mayo sauce. This indulgent roll offers a delightful crunch and a burst of flavor in every bite!
Vegetarian. Sautéed mushroom, cucumber, avocado.
Salmon, cucumber, avocado.
A classic California maki roll featuring tender crab leg sticks, crisp cucumber, and creamy avocado, all wrapped in sushi rice and nori. This delightful roll offers a perfect balance of flavors and textures, making it a favorite among sushi enthusiasts!
Soft shell crab, cucumber, avocado, and mixed salad.
Soft shell crab, cucumber, avocado and mixed salad.
Sashimi & Platter
Salmon, Tuna, King fish, and Scallop sashimi and nigiri sushi assorted.
Six pieces salmon, four pieces tuna, four pieces king fish.
Grilled marble grade 7 + Wagyu beef with homemade teriyaki sauce and wasabi on the side
5 pcs seasonal vegetables and 3 pcs prawns
Seared salmon two pcs, seared scallop two pieces, seared king fish two pieces, seared prawn two pieces.
Seven pieces sliced Tasmanian King Salmon.
Fresh Kingfish and salmon served with orange and lime juice dressing, dropped with truffle oil.
Salmon nigiri two pieces, tuna nigiri two pieces, scallop nigiri two pieces, prawn nigiri two pieces.
fresh sliced seared scallop on top of the nigiri rice
7 pieces seasonal vegetable
Three pieces salmon, three pieces tuna, three pieces scallop, three pieces king fish.
kingfish, Tasmanian salmon, Tuna, scallops, and Sydney rock Oysters.
Five pieces salmon, four pieces tuna.
Beverages
A carbonated japanese drink with a unique sweet and tangy taste, reminiscent of a light, yogurt-like flavor.
330ml glass
Japanese lemonade.
330ml glass
Non-sweetened.
330ml glass
Donburi
Grilled eel with house-made sweet soy sauce on rice.
Grilled grade 7+ wagyu beef with house-made teriyaki sauce on rice.
With thinly sliced beef and tender onions simmered in a savory-sweet sauce served over hot steamed rice.
Grilled Tasmanian salmon with house-made teriyaki sauce on rice.
Deep fried panko crumbed chicken thigh fillet served with Japanese golden curry on rice.
Deep fried chicken marinated in house-made ginger and soy sauce, on rice.
Deep fried panko crumbed chicken thigh fillet and eggs simmered in house-made sweet soy sauce on rice.
Grilled chicken thigh fillet with house-made teriyaki sauce on rice.
From a reviewer’s perspective, Umaya Japanese Restaurant offers an impressively varied menu that caters to both traditional Japanese tastes and modern favorites. The stir-fry selection features satisfying options such as Umaya Special Fried Rice, Yaki Udon Stir Fried Noodle, Mee Goreng, and Egg Fried Rice, while comforting noodle dishes include Wagyu Beef Udon Noodle, Classic Udon, and Tempura Udon Noodle. For sharing, highlights like Teriyaki Chicken, Chicken Katsu, Tempura Prawns, Tempura Vegetables, and Tempura Assorted provide excellent variety. Sushi lovers can enjoy choices such as Teriyaki Chicken Roll, Volcano Sushi, Seared Salmon Roll, Cooked Tuna Baby Roll, and Cucumber Baby Roll, while premium seafood options include Umaya Sushi & Sashimi, Ocean Sashimi, Salmon Nigiri, Seared Salmon Nigiri, and Grilled Sushi Assorted. The ramen range, featuring Wagyu Beef Ramen, Chili Wagyu Beef Ramen, Chicken Shoyu Ramen, Spicy Tonkotsu Ramen, and Modern Tonkotsu Ramen, adds further depth to the menu. Diners can also choose hearty rice bowls such as Wagyu Beef Don, Una Don, and Teriyaki Salmon Don, alongside lighter starters like Pork Gyoza, Spicy Wonton, Deep Fried Octopus, and Seaweed And Tofu Salad. Although individual prices are not listed in the provided menu details, the extensive selection and balance of classic and contemporary Japanese dishes make Umaya a versatile destination suitable for casual meals, group dining, and special occasions alike.